Why Is Iron The Most Common Nutrient Deficiency?

Iron is an important mineral that plays a fundamental role in our body’s function. It helps form hemoglobin which carries oxygen throughout the body and helps muscles store and use oxygen. Unfortunately, it is also one of the most common nutrient deficiencies; it has been estimated that around 30 percent of the world’s population may suffer some form of iron deficiency. In this blog article, we will explore why this is and examine the possible effects of iron deficiency.

While iron nutrients deficiency is a serious problem, it is one that can be easily addressed with dietary changes and supplements. By increasing our intake of iron-rich foods and taking supplements when necessary, we can help prevent iron deficiency and keep our bodies healthy Iron is an important mineral that plays a fundamental role in our body’s function.

Reasons Behind Iron Deficiency:

  1. One of the main reasons iron deficiency is so prevalent is that it is found in food sources that are not as easily accessible or are not as common in the diets of many people. For example, iron is found in dark leafy greens, red meat, and beans – all of which are not as common in many parts of the world. This is especially true for developing countries where iron-rich foods are not as readily available.
  2. Another reason for the high incidence of iron deficiency is that the body does not absorb iron as efficiently as other nutrients. This is especially true for women of childbearing age as they lose iron during menstruation. Additionally, pregnant women need more iron as their bodies are working hard to create new life.

The effects of iron deficiency can be far-reaching and severe. Without enough iron, our bodies cannot function properly and we can become tired, weak, and susceptible to infections. In severe cases, iron deficiency can lead to fatal conditions like anemia.

While iron deficiency is a serious problem, it is one that can be easily addressed with dietary changes and supplements. By increasing our intake of iron-rich foods and taking supplements when necessary, we can help prevent iron deficiency and keep our bodies healthy.

What Are Some Foods Rich In Iron?

There are many foods that are high in iron and can help prevent iron deficiency. Iron can be found in the following foods:

  • Beef
  • Liver
  • Dark leafy greens
  • beans
  • Tofu
  • Lentils
  • Eggs
  • Nuts
  • Seeds
  • Fortified Cereals

Including more of these foods in your diet is a great way to increase your iron intake and prevent iron deficiency. If you are worried about your iron levels, you can also talk to your doctor about getting a blood test to check your levels and see if you need to take a supplement.

For more details:  https://www.thestreetratchada.com/Blogs/169/health-benefits-of-ginseng

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